#fuelthefrontline #feedadoc #mealsofgratitude
Meals of Gratitude was founded in response to the COVID-19 pandemic. In this time of crisis and uncertainty, many of us are looking for a way to make a difference.
Our providers are working so hard and being so brave for all of us. Many of them are separating themselves from their families to protect them which in turn increases their burden and stress.
We want to show them how much we as a community support them.
Meals of Gratitude is raising money to provide healthful, delicious meals to frontline healthcare providers and support staff in the Bay Area.
Meals of Gratitude are made with local ingredients, additionally supporting our local producers during the economic hardship we are suddenly facing.
Meals of Gratitude was formed with the help and vision of Jesse Ziff Cool of Flea Street in Menlo Park and Holly K. Tabor of Menlo Park along with a wonderful team of people donating their time and efforts.
Thanks to Lilliana and Erika who help prepare Meals of Gratitude! “I am very grateful to be part of MOG. I thank all the doctors and nurses for all their work.” Please donate at http://www.mealsofgratitude.org.
Don't know how to help? Help fuel the frontline healthcare workers - donate now at http://mealsofgratitude.org #fuelthefrontline #feedadoc #mealsofgratitude @StanfordHealth @StanfordDaily
"We are grateful for the amount of work to get this to us. It proves people care." A healthcare worker at Stanford Hospital in response to the Meals of Gratitude we deliver each day. Find out more about our mission, and help us by donating whatever you are able. #mealsofgratitude
Today we delivered 200 meals to frontline providers. McFarland smoked trout, Harley Farms goat cheese and asparagus salad, potato truffle soup, Flea St. biscuit and sugar cookie, tangerine. Donate at http://www.mealsofgratitude.org.