#fuelthefrontline #feedthefrontline #mealsofgratitude

Updated 8/23/2020

In this time of crisis and uncertainty, many of us are looking for a way to make a difference. With the help and vision of Jesse Ziff Cool and Dr. Holly Tabor, Meals of Gratitude was founded in response to the COVID-19 pandemic.

Since mid-March, Meals of Gratitude has been provided loving, organic, delicious meals to COVID frontline healthcare providers.

Because of the devastating fires, in the midst of COVID, we are sending meals to firefighters, evacuees, and volunteers.

COVID is not over… and we will continue and return to send the meals where needed most. We want to show them how much we as a community support them.

Jess and her team make special, individualized meals for these heroes. In addition, your donations help us continue employing restaurant staff and support local food producers.

Many providers have shared with us that the idea of this effort brings them to tears and makes them feel our support. Help us complete this triangle: community to workforce to providers.

With our gratitude, thank you.

Meals of Gratitude In the News

Load More...

How You Can Help!

Under the 501(c)(3) Open Collective Foundation (EIN 81-4004928), contributions made to Meals of Gratitude are tax-deductible to the fullest extent allowed by law.