#fuelthefrontline #feedthefrontline #mealsofgratitude

Meals of Gratitude was founded in response to the COVID-19 pandemic. In this time of crisis and uncertainty, many of us are looking for a way to make a difference.

Our providers are working so hard and being so brave for all of us. Many of them are separating themselves from their families to protect them which in turn increases their burden and stress.

We want to show them how much we as a community support them.

Meals of Gratitude is raising money to provide healthful, delicious meals to frontline healthcare providers and support staff in the Bay Area.

Meals of Gratitude are made with local ingredients, additionally supporting our local producers during the economic hardship we are suddenly facing.

Meals of Gratitude was formed with the help and vision of Jesse Ziff Cool of Flea Street in Menlo Park and Holly K. Tabor of Menlo Park along with a wonderful team of people donating their time and efforts.

Meals of Gratitude In the News

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How You Can Help!

Under the 501(c)(3) Open Collective Foundation (EIN 81-4004928), contributions made to Meals of Gratitude are tax-deductible to the fullest extent allowed by law.